Restaurant Carpinus
The location
A minimal design, the use of wood, relaxing tones and wall decorations. The Carpinus restaurant welcomes you in an environment that wants to make you feel immersed in nature.
Take a seat in the armchairs at the entrance to the restaurant and enjoy an aperitif before your taste experience. Entering the main hall, enjoy the view over the valley and the center of the village of Miazzina with its characteristic stone roofs.
Let yourself be enchanted … if you are lucky you might spot a fox or a roe deer in the valley!
Opening hours: Monday, Thursday and Friday 7 PM-11.30 PM. Saturday and Sunday 12 AM-2 PM/7 PM-11.30 PM. Closed on Tuesday and Wednesday.
Book your table at +39 0323 494439, or
The Chef & the Team
What unites all the members of our team is the passion for their work. Passion for good and well done things and for hospitality. In fact, we all always put our customers first.
The team is led by Chef Luca Caravaggi and by the reception and restaurant manager, Elisa Brusa. After national and international experiences, both go back to their origins to undertake this challenging adventure in which to combine their international experience with tradition and innovation.
The menu
At the Carpinus Restaurant, art is at home! With a menu that varies so as to enhance seasonal raw materials, our cuisine is inspired by tradition and re-elaborates it in a contemporary key. Each course has its own clear identity and is born from the inspiration of the Chef.
If you suffer from food allergies or intolerances, do not hesitate to let us know. We will meet your every need.
Wines & co
Wine is passion, it is art, but it is also a journey. For this reason, in our constantly evolving cellar, you will find a selection of wines that will guide you through Italy and its wine culture. We also have samples of European production. We strongly believe in the importance of communicating how to best combine food and wine, flavours and tastes or, simply, the wine culture.
